As the nation’s first restaurant distillery, Bardenay set an industry precedent by combining a full service restaurant and bar with a distillery. This unique combination gives us the ability to create handcrafted cocktails made from liquor made on-site. Now with three locations; Boise, Eagle and Coeur d’Alene, plus under license at the Boise Airport, Bardenay captures the spirit of Idaho and the Northwest.
Each of our locations specializes in distilling different spirits. Boise handles production of our ginger rum, amber rum, plus it has dark rum and rye whiskey aging but not yet ready for release. Our Coeur d’Alene location produces our vodka and Eagle makes gin, lemon vodka, strawberry liqueur, and lastly our newest addition, the banana liqueur. Try one of our many handcrafted cocktails in any of our locations or purchase a bottle at any Idaho state liquor store.
Bardenay is very beverage focused and our beverage program extends far beyond what we can make in our distilleries. While many of our cocktails feature our own spirits, we carry a full selection of premium spirits from other producers. To compliment these fine spirits, all of the citrus juices used in the bar are freshly squeezed in house. The whipped cream is homemade too and we even stuff our blue cheese olives by hand. Served in the perfect stemware we strive to ensure the best flavors and aromas in each glass. If liquor isn’t your thing, we have a Wine Spectator award winning list and a variety of beers on draught, can or bottle for you beer lovers.