In 2004, 44° North Vodka began with a simple objective: to achieve a smooth and distinctive taste by distilling directly from 100% Idaho-grown potatoes or Brundage Winter Wheat blended with Rocky Mountain Spring Water. To flavor the vodka, 44° North uses only all natural Mountain Huckleberries and Rainier Cherries. 44º North’s Magic Valley Wheat unflavored vodka is made with grain, which is raised in the heart of Idaho’s Magic Valley growing region.
