Buy Idaho News

Learn what is new at Buy Idaho. We will shine the spotlight on our members, share what is happening in our local business communities and announce upcoming events.

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  • June 22, 2017 4:52 PM | Jennifer Mauk (Administrator)

    Magic Valley Brewing is celebrating its one year anniversary with live music, food and, of!

    A ribbon cutting is scheduled for 1 p.m. on Saturday with a barbecue following. There will be jambalaya, coleslaw, macaroni and cheese, pulled pork and tri-tip for sale. 

    Live music will be from 2:30 to 4:30 p.m. River Rage Sage — a beer inspired by Sagebrush Days and named by online fans — will debut on Saturday. Other beers on tap will include Blueberry Cream Ale, Orange Creamsicle Ale and Wagon Wheel Lemon Wheat.

    208 Broadway Ave N., Buhl, Idaho 83316 * 208-420-5919

  • June 21, 2017 2:37 PM | Jennifer Mauk (Administrator)

    Buy Idaho has moved! 

    Visit the new SHOWROOM!

  • June 13, 2017 11:42 AM | Jennifer Mauk (Administrator)

    August 1-6, 2017, you can join Huston Vineyards' Gregg and Mary Alger and Idaho Adventures for an unforgettable rafting adventure with the ultimate pairing!

    5 days 4 nights on the Salmon River "River of No Return" rafting trip. Spend your days rafting, fishing, and exploring and your nights enjoying great food paired with some of Idaho's most popular wines.  

    Reserve your spot! 1.800.789.9283/

  • June 07, 2017 11:39 AM | Jennifer Mauk (Administrator)

    The iconic North End establishment, Westside Drive-in, is celebrating its 60th anniversary this week.  There are special feature items on the menu, a classic car show, live music, contests, and a proclamation to designate Wednesday as Westside Drive In Day! For the full story of the journey to 60 years, check out the article in the Idaho Statesman.  Congrats Chef Lou and family!

    Stop by the drive-in to say congrats and enjoy the festivities!

    1939 W State St. 83702

    Follow them on Facebook! Westside Drive-in.

  • May 31, 2017 4:01 PM | Jennifer Mauk (Administrator)

    Thank You Renewing Members!

    Great Scott Skin Cream, Utility Trailer Sales of Boise, Idaho Small Business Development Center, BikeLid, Golden Valley Natural, D.L. Evans Bank, Banana Ink, Dirt Dart Mobile Bike Service, Huston vineyards, Arctic Circle Twin Falls, Sienna Hills Development Corporation. Flagpole Farms,, Idaho Central Credit Union, Miracle Tire and Total Car Care, Page's Windows & More, Treasure Valley Coffee, B2B CFO, Integra Information Technologies, Barrier Lawn and Pest Control, Western Trophy & Engraving, Inc, Canyon County Fair.

    Welcome New Members!

    Cordova Coolers, NEMO Arms, and Classic Design Studios.

    We appreciate your support in promoting Idaho's businesses and services!

  • May 15, 2017 1:52 PM | Jennifer Mauk (Administrator)

    Click here if you're having problems viewing this email

    Kathryn Kemp Guylay, MBA, CNC 
    Excited to announce Make Publishing Fun!

    A Special Invitation to a Free Online Event

    I am so excited to share with you a high demand teaching session that so many of you have asked for —3 Steps to Make Publishing Fun.   If you haven't yet registered for the 3 Steps to Make Publishing Fun webinar masterclass, you can still click here to attend.  

    Wednesday, May 31st at 5:30pm PST/6:30pm MST/7:30pm CST/8:30pm EST.

    During the webinar I'll open the lines for live Q&A and one-on-one coaching in real-time.

    You'll also find out:

    => The #1 mistake most authors make when they begin their writing/publishing journey.
    => What the real life, fact-based data says about how you should best plan and budget for your publishing journey.
    => How to make a transformational shift from "scared and overwhelmed" to "empowered and inspired author-to-be".

    Go here to learn these 3 Steps to Your Success.

    Here's what others are saying about the Make Publishing Fun journey:

    "You are a bright light on this planet, and I'm delighted to be with you on the journey of a miraculous life."

    ~Marci Shimoff, #1 New York Times Bestselling Author & World Renowned Transformational Expert

    Continue to enjoy this free Author Survey Report.
     I look forward to seeing you at our up-coming 3 Steps web event.  If you are unable to make the LIVE cohort event, signing up will give you access to a free recording.

    About Kathryn


    Kathryn Kemp Guylay, MBA, CNC, is a speaker, certified nutritional counselor and coach with a master's degree in business administration (MBA). Kathryn was named a 2016-7 "Woman of the Year" by the National Association of Professional Women.


    The award-winning and bestselling author of four books, she now helps other authors as an author consultant and is the founder of the Make Publishing Fun learning academy.

    Kathryn has a BA from Emory University and an MBA from the University of Texas at Austin. After working for over a decade in management consulting, Kathryn switched directions professionally to find more purpose in her work.  Kathryn's books have received a total of nine awards, including the prestigious Mom's Choice Award and the Parent Tested/Parent Approved award.
    Kathryn's books are:  Mountain Mantras: Wellness and Life Lessons from the Slopes Give It a Go, Eat a Rainbow . Where Does a Rainbow Grow? and Look Before You Leap.

    Connect with me






    Copyright © 2017 Kathryn Kemp Guylay, All rights reserved.

    Hey- this is a list of people who have signed up on one of my various websites OR have come to an event and provided me with their email. My hope is to provide VALUE to you through inspiration, information, and cool resources.  I do not want to spam anyone!  If you are on this list by mistake... whoops... apologies... just unsubscribe below. xoxo

    Healthy Solutions of Sun Valley
    PO Box 2240
    Sun Valley, Idaho 83353
    United States

    Unsubscribe from our newsletter

  • May 12, 2017 2:37 PM | Jennifer Mauk (Administrator)

    Can you say decadent?! Alavita is taking reservations for a 5 course wine dinner on Tuesday June 6! Details below.

    ÀLAVITA Wine Dinner on Tuesday, June 6

    No Images? Click here




    You're invited to an Exclusive Five Course Wine Dinner on Tuesday, June 6...

    We’re honored to have Federico Giuntini from Selvapiana Winery join us for a five course wine dinner on Tuesday, June 6 at 6pm. Each course will be paired with one of Italy’s Selvapiana Wines. Selvapiana is one of the outstanding wineries in Tuscany highlighting the uniqueness of the Chianti Rufina region. Both the dinner and wines are only be available during this event. We hope you can join us. 

    $105 per guest (plus state sales tax & gratuity)   --   Call (208) 780-1100 to make your reservation

    First Course
    Wild mushroom & faro Timbale... Crispy pancetta with roasted fig drops
    Selvapiana Bucerchiale Chianti Rufina Riserva DOCG, 2012

    Second Course
    Smoked Oregon Bay Scallop Salad... Cranberry beans, heirloom peppers, slivered ra

    garlic aioli & bread crumbs
    Selvapiana Chianti Rufina DOCG, 2014

    Third Course
    Pork & Plum Bolognaise... hints of cinnamon & clove with a touch of cream over house-made rigatoni
    Selvapiana Pomino Rosso Villa Di Petrognano DOC, 2012

    Fourth Course
    Grilled Beef Cheeks... Sunchoke puree, cherry demi glace, juniper caviar & foie gras dust
    Selvapiana Fornace IGT, 2012

    Fifth Course
    Almond Biscotti Cake... Candied oranges & chocolate drops
    Selvapiana Vin Santo del Chianta Rufina DOC, 2009

    The fine print: ÀLAVITA will take your credit card information to hold your reservation, and will charge it for cancellations with less than 48-hours’ notice. ÀLAVITA is unable to accommodate any special dietary requests for this dinner. Guests will be seated in communal groups of 4-8. The restaurant will be closed on June 6 for this private event with a limit of 50 people.

    807 W. Idaho Street - Boise, Idaho 83702
    (208) 780-1100

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    Fork Restaurant
    199 N. 8th Street - Boise, Idaho 83702
    (208) 287-1700

  • May 11, 2017 9:36 AM | Jennifer Mauk (Administrator)

    One of Boise's finest establishments is celebrating 10 years! If you have not been to the newly remodeled Chandlers, you are in for a treat! Reservations for intimate dining, live music, or cocktails and knoshes at the can't go wrong! 

    Join in the celebration on May 25, 2017 from 3-5 during a special open house with champagne, light hors d'oeuvres and jazz music. 


  • May 10, 2017 4:27 PM | Jennifer Mauk (Administrator)

  • May 09, 2017 4:38 PM | Jennifer Mauk (Administrator)

    If you are looking for some fun and to support Bogus and Payette Brewing, join them, for their joint anniversary celebration at Payette Brewing Friday May 12th at 6pm. 

    FRIDAY -- MAY 12 -- 5:00 PM

    > > >  EVENT DETAILS  < < <

    Payette Brewing Co. is turning 6 and Bogus Basin Mountain 

    Recreation Area is turning 75! Join us for one BIG celebration 

    in the beer garden!

    The official release of Hoop & Stave No. 6: Red Wine Barrel 

    Aged Saison Ale. 6 months in barrels, 6th anniversary, 

    6:00 release.

    :: 6:00 brewery tours with Mike Francis & free beer samples
    :: Anniversary beer specials in Tap Room & beer garden
    :: Mister BBQ & Soda Stop food trucks
    :: Explore Bogus Basin & Payette Brewing history 
    :: Check out the new Bogus Basin mountain bikes
    :: Sneak peak & information on Bogus' summer plans!
    :: Bogus Basin & Payette Brewing co-branded merchandise
    :: Lawn games, giveaways & more!

    We would not be where we are today without community 

    support and supporting each other. We are ready to celebrate 

    these milestone years together with an exciting partnership you 

    can expect to see throughout the year... Starting with one heck of a party! 

    All ages, dogs, friends and family are invited. Let's raise a glass 

    to Payette and Bogus, together contributing in making Boise the 

    best place to live!


    > > >  A LOCAL FACT < < <

    Construction on the road to Bogus began in the fall of 1938. Construction on Payette Brewing began 73 years later in the spring of 2011.


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Phone: 208.343.2582

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