You're invited to an Exclusive Five Course Wine Dinner on Tuesday, June 6...
We’re honored to have Federico Giuntini from Selvapiana Winery join us for a five course wine dinner on Tuesday, June 6 at 6pm. Each course will be paired with one of Italy’s Selvapiana Wines. Selvapiana is one of the outstanding wineries in Tuscany highlighting the uniqueness of the Chianti Rufina region. Both the dinner and wines are only be available during this event. We hope you can join us.
$105 per guest (plus state sales tax & gratuity) -- Call (208) 780-1100 to make your reservation
Wild mushroom & faro Timbale... Crispy pancetta with roasted fig drops
Selvapiana Bucerchiale Chianti Rufina Riserva DOCG, 2012
Smoked Oregon Bay Scallop Salad... Cranberry beans, heirloom peppers, slivered radish,
garlic aioli & bread crumbs
Selvapiana Chianti Rufina DOCG, 2014
Pork & Plum Bolognaise... hints of cinnamon & clove with a touch of cream over house-made rigatoni
Selvapiana Pomino Rosso Villa Di Petrognano DOC, 2012
Grilled Beef Cheeks... Sunchoke puree, cherry demi glace, juniper caviar & foie gras dust
Selvapiana Fornace IGT, 2012
Almond Biscotti Cake... Candied oranges & chocolate drops
Selvapiana Vin Santo del Chianta Rufina DOC, 2009
The fine print: ÀLAVITA will take your credit card information to hold your reservation, and will charge it for cancellations with less than 48-hours’ notice. ÀLAVITA is unable to accommodate any special dietary requests for this dinner. Guests will be seated in communal groups of 4-8. The restaurant will be closed on June 6 for this private event with a limit of 50 people.