Susan has always had a passion for baking and when diagnosed with a sensitivity to gluten and an allergy to cane sugar, she thought her days of baking were over. With a sense of determination Susan set out to develop gluten and sugar free baked goods that rivaled the homemade baked goods she was accustomed to. To this end, she has created convenient meal replacement and snack bars containing simple, nutritionally sound ingredients. Buy Idaho encourages you to give them a try. Check out her Etsy shop here.