Are you thinking about opening a restaurant, food truck or catering business? Do you already own a food-serving business? Then this workshop is for you!
Join Jim Balis, well-known food service consultant and SCORE volunteer to learn how to manage and grow a profitable food service venture. View Jim’s profile at https://www.linkedin.com/in/jim-balis-5879a34
This workshop will cover:
• Conduct competitive analyses
• Find an under-served niche
• Choose the best location
• Track and manage food costs
• Purchase the right equipment
• Hire competent staff
• Test your marketing strategy
• Grow your business profitably
Parking: Eastman Garage or other downtown garages
Cost: Complimentary -but you must register to reserve a space
Register: firstname.lastname@example.org or call 208-501-7573 to reserve your seat
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