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  • How to Succeed in the Restaurant Business

How to Succeed in the Restaurant Business

  • June 20, 2016
  • 8:30 AM - 11:00 AM
  • Zions Bank, Business Resource Center, 800 W. Main Street, 6th Floor, Boise

Are you thinking about opening a restaurant, food truck or catering business? Do you already own a food-serving business? Then this workshop is for you!

Join Jim Balis, well-known food service consultant and SCORE volunteer to learn how to manage and grow a profitable food service venture. View Jim’s profile at https://www.linkedin.com/in/jim-balis-5879a34

This workshop will cover:

• Conduct competitive analyses

• Find an under-served niche

• Choose the best location

• Track and manage food costs

• Purchase the right equipment

• Hire competent staff

• Test your marketing strategy

• Grow your business profitably

Parking: Eastman Garage or other downtown garages

Cost: Complimentary -but you must register to reserve a space

Register: idresources@zionsbank.com or call 208-501-7573 to reserve your seat

 
Buy Idaho

412 South 6th Street, Boise, ID 83702

Toll-Free: 800.743.9549

Phone: 208.343.2582

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