This is a recommended prerequisite class for those who are interested in taking the 2.5 Day FSPCA Preventive Controls Accredited Course It is designed to meet the needs of those who are new to the world of food safety or have not completed an accredited HACCP course.
This workshop will be taught by Jeff Kronenberg, M.S., of TechHelp and the University of Idaho who is an accredited FSPCA Lead Instructor.
Welcome, Introductions, Agenda Review, Expectations
A Primer on the Food Safety Modernization Act (FSMA) and the Preventive Controls for Human Food Regulation (PCHF)
Overview of Food Safety, HACCP, and Preventive Controls
The Science of Food Safety
Food Safety Prerequisite Programs
Good Manufacturing Practices- New FSMA GMP’s (21CFR117 Subpart B)
Cleaning and Sanitation
Self -Inspection and Auditing
Other Prerequisite Programs
Overview of HACCP Preliminary Tasks and Principles
Introduction to FSMA Preventive Controls
Overview of the FSMA Regulation (cGMP and Hazard Analysis and Risk-Based Preventive Controls for Human Food- 21CFR117)
FSMA PCHF Buzzwords-Important FSMA Definitions and Acronyms
The Food Safety Plan
Preventive Controls Basics
Managing Preventive Controls
Preparing for The Food Safety Preventive Controls Alliance (FSPCA) PCHF Training Course
Wrap Up and Critique
Who Should Attend
Those who are new to the world of food safety or have not completed an accredited HACCP course and want to attend a 2.5 Day FSPCA PCHF Course.
Managers, executives and others who do not plan to participate in FSPCA training but who are interested in and want to learn more about the Food Safety Modernization Act.
The workshop fee is $292/person for 2 or more people from the same company registering at the same time or $325/individual.
Registrants who cancel 7 or more business days prior to the workshop will receive a full refund. Registrants who cancel less than 7 business days prior to the workshop will be charged a minimum of 50% of the workshop fee. No show will be charged the full workshop fee. Tax deductible under IRS Section 1.162.5 *Certain restrictions may apply; refer to your accounting department for specific applicability.
For registration questions, please contact—Paula Peterman at 208-364-6188 or email@example.com
For technical information, please contact – Jeff Kronenberg at 208-364-4937 or firstname.lastname@example.org