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  • How to Succeed in the Restaurant Business

How to Succeed in the Restaurant Business

  • April 30, 2015
  • 8:30 AM - 10:30 AM
  • Zions Bank, Business Resource Center, 800 W. Main Street, 6th Floor, Boise

Are you thinking about opening a restaurant?  Or do you already own one?

  Then this workshop is for you! Join Jim Balis, well-known food service consultant and SCORE volunteer to learn how to manage and grow a profitable food service venture.

This workshop will cover how to:

  • Conduct competitive analysis 
  • Find an under-served niche
  • Choose the best location
  • Track and manage food costs
  • Purchase the right equipment
  • Hire competent staff
  • Test your marketing strategy
  • Grow your restaurant profitably

Jim Balis is the former president and founder of the Restaurant Management Group and Principal of CapitalSpring, a restaurant finance company.  The Restaurant Management Group provides outsourced management services, operational assessments, and assistance regarding distressed restaurant obligations.

Cost: Complimentary- but you must register to reserve a space

Parking: Eastman Garage or other downtown garages

Registration: Email sheila.spangler@zionsbank.com or call 208-501-7450 to reserve your seat

To view our upcoming workshops, please visit our online calendar at www.zionsbank.com/brcworkshops 

Buy Idaho

412 South 6th Street, Boise, ID 83702

Toll-Free: 800.743.9549

Phone: 208.343.2582

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