Are you thinking about opening a restaurant? Or do you already own one?
Then this workshop is for you! Join Jim Balis, well-known food service consultant and SCORE volunteer to learn how to manage and grow a profitable food service venture.
This workshop will cover how to:
Jim Balis is the former president and founder of the Restaurant Management Group and Principal of CapitalSpring, a restaurant finance company. The Restaurant Management Group provides outsourced management services, operational assessments, and assistance regarding distressed restaurant obligations.
Cost: Complimentary- but you must register to reserve a space
Parking: Eastman Garage or other downtown garages
Registration: Email email@example.com or call 208-501-7450 to reserve your seat
To view our upcoming workshops, please visit our online calendar at www.zionsbank.com/brcworkshops
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